sushi

EVERY DAY AT 5PM

NIGIRI (1PC) / SASHIMI (2PCS)

QUAIL EGG SHOOTER | 5

IKURA quail | 6

SHRIMP ebi | 6 / 10

EEL unagi | 6 / 11

SALMON sake | 6 / 11

OCTOPUS tako | 6 / 11

YELLOWTAIL hamachi | 7 / 12

SCALLOP hotatekai | 7 / 12

BIG EYE TUNA ahi | 10 / 14

MEDIUM FATTY TUNA chutoro | 8 / 16

FATTY TUNA otoro | 12 / 22

CHEF SELECTION 58

choice of nigiri (7pcs) OR sashimi (14pcs)

MAKI ROLLS

YELLOWTAIL AVOCADO 17

hamachi, kaiware, cilantro, mango, lime, togarashi, crispy garlic

SAKE SALMON 19

spicy salmon, jalapeño, avocado, cucumber

RED OCEAN 20

spicy tuna, cucumber, kaiware, jalapeño

GOJIRA 20

shrimp tempura, cucumbers, jalapeño, avocado, cream cheese, masago, tempura crumbs

SPICY CALIFORNIA CRUNCH 20

snow crab, avocado, cucumber, jalapeño, pickled daikon

NEW YORK LOX 21

smoked salmon, cream cheese, avocado, cucumber, red onion, jalapeño, ikura, tempura crunch

BIXI DRAGON 22

unagi, shrimp, cream cheese, cucumber red onion, tobiko

DYNAMITE 22

smoked shrimp, cucumber, avocado, pickled daikon, ginger mayo

DRAGON TURTLE 22

salmon, avocado, snow crab, torched shrimp, unagi sauce, scallion

OCTOPUS 23

scallop, cucumber, avocado, green onion

BIG SEAWEED 26

chefs choice five fish, spicy snow crab, cucumber, avocado, cilantro, pickled daikon

GIMBAP

CLASSIC | beef bulgogi, spam, crab stick, seasoned vegetables, egg, avocado 14

CONFIT TUNA SALAD  |  perilla leaves, cucumber, avocado, jalapeño  12

*These items can be ordered raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please note that not all ingredients are listed, alert your server of any allergies or dietary concerns.

** 22% automatic gratuity will be added to the final bill for parties of 6 or more