sushi

Monday, Tuesday, Thursday-Sunday at 5PM.
Saturday & Sunday Dim Sum Brunch at 10AM.

NIGIRI (1PC)* / SASHIMI (2PCS)*

QUAIL EGG SHOOTER | 5

IKURA quail egg with salmon roe | 6

SHRIMP ebi | 6 / 10

EEL unagi | 6 / 11

SALMON sake | 6 / 11

YELLOWTAIL hamachi | 7 / 12

SCALLOP hotatekai | 7 / 12

BLUEFIN TUNA hon maguro | 10 / 14

MEDIUM FATTY TUNA chutoro | 8 / 16

FATTY TUNA otoro | 12 / 22

CHEF SELECTION*

choice of nigiri set (7pcs) | 50

OR sashimi set (14pcs) | 62

signature MAKI*

JOROGUMO 18
smoked salmon, unagi, cream cheese, avocado, unagi sauce, spicy mayo

MIZU 20
spicy tuna, yellowtail, avocado, jalapeño, tobiko, lime, chili oil

SAKE SALMON 19
spicy salmon, jalapeño, avocado, cucumber, pnzu sauce

YELLOWTAIL AVOCADO 20
hamachi, avocado, cilantro, mango, lime, togarashi, crispy garlic, yuzu kosho sauce

RED OCEAN 20
spicy tuna, cucumber, masago, jalapeño, sweet chili sauce

GOJIRA 20
shrimp tempura, cucumbers, jalapeño, avocado, cream cheese, masago, tempura crunch

SPICY CALIFORNIA CRUNCH 20
snow crab, avocado, cucumber, jalapeño, pickled daikon , tempura crunch

NEW YORK LOX 21
smoked salmon, cream cheese, avocado, cucumber, jalapeño, ikura, tempura crunch

BIXI DRAGON 22
unagi, shrimp, cream cheese, cucumber, red onion, tobiko

DRAGON TURTLE 22
salmon, snow crab, torched shrimp, avocado, unagi sauce, scallion

DYNAMITE 22
scallop, smoked shrimp, cucumber, avocado, pickled daikon, ginger mayo

UMIBOZU 22
unagi, shrimp tempura, snow crab, mango, avocado, cream cheese, sriracha, unagi sauce

BIG SEAWEED 26
chefs choice of five fish, spicy snow crab, cucumber, avocado, cilantro, pickled daikon

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Please note that not all ingredients are listed, alert your server of any allergies or dietary concerns.

** 22% automatic gratuity will be added to the final bill for parties of 6 or more