HAPPENINGS

 
 

OYSTERS TAI STYLE

A dab of burnt chili sauce, a few crispy shallots, and nam jim (seafood sauce) make a garnish galore with your choice of east or west coast oysters.

We are always shucking from Happy Hour to Dinner!

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Drink Specials

Happy Hour every Thursday and Friday 3pm-5pm

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WEEKEND BRUNCH: DIM SUM

We will serve a variety of traditional and modern dim sum delights, such as steamed dumplings, fluffy buns, shumai, crispy rolls, and more..

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