PUB MENU

EVERY DAY 3PM-5PM

SZECHUAN PEANUTS | szechuan peppercorn, chili, lime (V, gf) 7

JAPENESE POTATO SALAD | pickles, tobiko (v*, gf) 7

KIMCHI | napa, salted shrimp, gochugaru, sesame (gf) 8

BEEF FAT FRIES | korean ketchup (V*) 8

VIETNAMESE EGG ROLLS | choice of pork or mixed mushrooms with lettuce, herbs, pickles, thai sweet chili, nuoc cham (V*) 13

POTSTICKERS | shrimp, pork, cabbage with black vinegar dipping sauce 14

YUZU KOSHO CAESAR SALAD | ramps, bacon, cherry tomatoes, toasted nori panko crumbs 14

SPICY FRIED CHICKEN SANDO | japanese milk bun, tobiko mayo, ssamjang, lettuce, pickle, jalapeno 16 add fries 4

RICE CREPE | choice of mushrooms, pork or shrimp, cilantro, mint, bean sprouts, jalapeño, nuoc cham (V, gf) 18

TOGARASHI SMASH BURGER* | japanese milk bun, slagel farms beef, sweet and sour aioli, red onion, heirloom tomato, kaiware 18 add fries 4

CHAR SIU PORK BELLY SMASH BURGER* | five spice slagel farm beef, grilled onions, american cheese, secret sauce 18 add fries 4

RANGOON ROYALE | crab, lobster, shrimp, green garlic, cream cheese, thai sweet chili 21

*These items can be ordered raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please note that not all ingredients are listed, alert your server of any allergies or dietary concerns.

(v) denotes vegetarian / (v*) denotes vegetarian upon request

(V) denotes vegan / (V*) denotes vegan upon request