dinner

EVERY DAY AT 5PM

Small

RAW OYSTERS* | thai seafood sauce, fried shallots 26 / 46

SZECHUAN PEANUTS | szechuan peppercorn, chili, lime (V, gf) 7

JAPANESE POTATO SALAD | pickles, tobiko (v*, gf) 7

KIMCHI  | salted shrimp paste, gochugaru, sesame (gf)     8

BEEF FAT FRIES | spicy mayo (V*, gf) 8

GOCHUGARU FRIES | beef fat fries, gochujaru seasoning, bonito flakes, lime, tobiko mayo 10

VIETNAMESE EGG ROLLS | choice of pork or mixed mushrooms with lettuce, herbs, pickles, thai sweet chili, nuoc cham (V*) 13

WOK FRIED GREEN BEANS | garlic, ginger, oyster sauce, lemon 16

YUZU KOSHO CAESAR SALAD | ramps, cherry tomatoes, bacon lardons, toasted nori panko crumbs 14

POTSTICKERS | shrimp, pork, cabbage with black vinegar dipping sauce 14

CUCUMBER SALAD | cucumbers, chickpeas, feta yogurt whip, chili crisp sauce, cilantro 16

RICE CREPE | choice of mushrooms, pork, or shrimp, cilantro, mint, bean sprouts, jalapeño, nuoc cham (v*, gf) 18

SALMON TARTAR* | avocado, jalapeño, crispy rice, eel sauce 18

RANGOON ROYALE | crab, lobster, shrimp, green garlic, cream cheese, thai sweet chili 21

MEDIUM

PORK CHAR SIU BAOS | lettuce, cucumber, scallion, pickled long fingers 15

SOUTHERN FRIED CAULIFLOWER BAOS | fried pickles, green goddess dressing, lettuce (v)     15

SPICY FRIED CHICKEN SANDO | japanese milk bun, chili aioli, ssamjang, lettuce, pickle, jalapeno 16 add fries 4

LEMONGRASS TOFU BANH MI  |  pickled vegetables, herbs, jalapenos, mushroom pâté on a fresh vietnamese baguette (v)     16 add fries 4

CHICAGO BEEF BAOS | sliced slagel beef, sichuan spiced giardiniera with peanut oil, charred scallions, ginger lemongrass au jus 18

PORK CHAR SIU BANH MI  |  pickled vegetables, herbs, jalapenos, chicken liver pâté on a fresh vietnamese baguette     18 add fries 4

TOGARASHI SMASH BURGER* | japanese milk bun, slagel farms beef, sweet and sour aioli, red onion, heirloom tomato, kaiware 18 add fries 4

CHAR SIU PORK BELLY SMASH BURGER* | five spice slagel farm beef, grilled onions, american cheese, secret sauce 18 add fries 4

LARGE

FRIED RICE | veg, egg, shrimp paste (V*, gf)    15

YIBIN STYLE NOODLES | gai lan, yacai, walnuts, szechuan spice (V)    20

PORK DRUNKEN NOODLES | wide rice noodle, pork loin, fish sauce, chilis, oyster sauce 20

VIETNAMESE CHICKEN CURRY | lemongrass, yukon gold potatoes, coconut milk, makrut lime, madras spices (gf) 20

ROSE TTEOKBOKKI | korean rice cakes, fish cakes, spicy pepper sauce, mushrooms, fresh mozzarella ( gf) 22

SCALLION GARLIC NOODLES | butter, scallion, gently cured soy sauce egg yolk, garlic, oyster sauce, parmigiano reggiano (v*) 24

CHICKEN GONG BAO | choice of chicken or tofu, squash, peanuts, chilies, rice (gf)    26

CUMIN LAMB NOODLES | leg of lamb, charred korean leek, cucumber    28

SALMON  | miso glaze, coconut rice, green chili crisp (gf)    32

SICHUAN WOK FRIED LOBSTER | longevity noodles, yellow chives, leeks, lotus root, herbs, sichuan chili paste 65

dessert

ICE CREAM SUNDAE | mango ice cream, toasted coconut, fresh ripe mango, sweet coconut sauce, gochujaru, lime, sticky rice 14

MILK & COOKIES | strawberry milk, coconut mochi cake topped with coconut flakes, chocolate chip sesame cookie, and a house made walnut sugar cookie 14

*These items can be ordered raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please note that not all ingredients are listed, alert your server of any allergies or dietary concerns.

(v) denotes vegetarian / (v*) denotes vegetarian upon request

(V) denotes vegan / (V*) denotes vegan upon request

** 22% automatic gratuity will be added to the final bill for parties of 6 or more