dinner

Available after 5pm daily

Small

RAW OYSTERS* | thai seafood sauce, chili paste, fried shallots (gf*) 26 / 46TINY CUP OF SOUP | chef’s choice 5

SZECHUAN CASHEWS | szechuan peppercorn, chili, lime (v, gf) 10

KIMCHI  | salted shrimp paste, gochugaru, sesame (gf)    8

BEEF FAT FRIES | spicy tobiko mayo / korean ketchup (v*, gf) 8

VIETNAMESE EGG ROLLS | choice of pork or mixed mushrooms with lettuce, herbs, pickles, thai sweet chili, nuoc cham (v*) 14

POTSTICKERS | shrimp, pork, cabbage, black vinegar dipping sauce 16

WOK FRIED GREEN BEANS | garlic, ginger, oyster sauce, lemon (gf, v*) 16

CUCUMBER SALAD | cucumbers, chickpeas, feta yogurt whip, chili crisp sauce, cilantro (v) 16

RANGOON ROYALE | crab, lobster, shrimp, green garlic, cream cheese, thai sweet chili 24

MEDIUM

GOCHUGARU FRIES | beef fat fries, gochugaru, bonito flakes, lime, spicy tobiko mayo (v*, gf*) 12

FRIED RICE | veg, egg, shrimp paste (v*, gf)    17

CRISPY QUINOA SALAD | marinated kale, shaved brussels, walnuts, roasted kobocha squash, dates, beets, tofu crisps, pickled butternut squash, herbs, miso maple vinaigrette (v) 18

PORK & CABBAGE | gochujang butter, edamame puree, pork floss (v*) 18

RICE CREPE | choice of mushrooms, pork, or shrimp, cilantro, mint, bean sprouts, jalapeño, nuoc cham (v*, gf) 21

SALMON TARTARE | crispy rice, grilled shrimp, cucumber, avocado, cheongyang chilies, sesame soy dressing 24

LARGE

PEANUT CHILI NOODLES | knife noodles, crushed peanuts, scallions, gai lan, cilantro (v) 18

SPICY FRIED CHICKEN SANDWICH | japanese milk bun, chili aioli, ssamjang, lettuce, pickle, jalapeño, beef fat fries 21

VIETNAMESE CHICKEN CURRY | lemongrass, yukon potatoes, coconut milk, makrut lime, madras spices (gf*) 24

PORK DRUNKEN NOODLES | wide rice noodle, pork loin, fish sauce, chilis 24

ROSE TTEOKBOKKI | korean rice cakes, fish cakes, spicy pepper sauce, mushrooms, fresh mozzarella 24

SCALLION GARLIC NOODLES | butter, scallion, gently cured soy sauce egg yolk, garlic, oyster sauce, parmigiano reggiano (v*) 27

KUNG PAO MORTADELLA | squash, peanuts, chilies, with rice (tofu or chicken available) (gf)   28

JAPANESE PUB BURGER | slagel farm house blend beef, fried egg, taleggio fondue, melted leeks, beef fat fries 28

SSAM PLATE | pork belly char siu, rice crepe, pickles, lettuces, bao buns 34

MONGOLIAN BEEF | australian wagyu flank steak, green onions, mushrooms, chilies, with rice (gf)    36

GRILLED TROUT OVER COALS | crab and rice stuffing, chili tomato sauce, creamy culantro sauce, crispy krill 36

dessert

BRÛLÉED BANANAS | over cinnamon-sugar caramelized japanese milk toast, house-made vanilla bean ice cream, chantilly cream, banana caramel, hazelnuts, coconut 14

CHOCOLATE MILK & DAILY SELECTION OF COOKIES | chocolate malt with whiskey and daily house made cookie selection 14

MINI KOREAN TWIST DOUGHNUTS | matcha glaze, chili chocolate sauce 10

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Please note that not all ingredients are listed, alert your server of any allergies or dietary concerns.

(v) denotes vegetarian / (v*) denotes vegetarian upon request

(gf) denotes gluten free / (gf*) denotes gluten free upon request

** 22% automatic gratuity will be added to the final bill for parties of 6 or more