dinner

Available after 5pm daily

Small

RAW OYSTERS* | thai seafood sauce, chili paste, fried shallots (gf*) 26 / 46

KIMCHI  | salted shrimp paste, gochugaru, sesame (gf)    8

BEEF FAT FRIES | hand cut idaho potatoes, spicy tobiko mayo or korean ketchup 8 add gochujaru seasoning for 4

SZECHUAN CASHEWS | szechuan peppercorn, chili, lime (v, gf) 10

KOREAN STYLE POTATO SALAD | freshly dug new potatoes, mayo, masago (v*, gf) 12

CHICAGO ITALIAN BEEF BAOS | sliced slagel beef, szechuan peanut giardiniera, charred scallions, ginger lemongrass au jus 14

VIETNAMESE EGG ROLLS | choice of pork or mixed mushrooms with lettuce, herbs, pickles, thai sweet chili, nuoc cham (v*) 14

POTSTICKERS | shrimp, pork, cabbage, black vinegar dipping sauce 16

CUCUMBER SALAD | cucumbers, chickpeas, feta yogurt whip, chili crisp sauce, cilantro (v) 16

MEDIUM

FRIED RICE | veg, egg, shrimp paste (v*, gf)    14

WOK FRIED GREEN BEANS | garlic, ginger, oyster sauce, lemon (gf, v*) 16

YUZO KOSHO CAESAR SALAD | pickled jalapeños, fried boquerones, toasted nori panko crumbs, parmigiano reggiano 18

RICE CREPE | choice of mushrooms, pork, or shrimp, cilantro, mint, bean sprouts, jalapeño, nuoc cham (v*, gf) 21

RANGOON ROYALE | crab, lobster, shrimp, green garlic, cream cheese, thai sweet chili 24

LARGE

SPICY FRIED CHICKEN SANDWICH | japanese milk bun, chili aioli, ssamjang, lettuce, pickle, jalapeño, beef fat fries 22

VIETNAMESE CHICKEN CURRY | lemongrass, yukon potatoes, coconut milk, makrut lime, madras spices (gf*) 24

HEIRLOOM TOMATO SMASHBURGER | slagel farm house blend beef, handmade szechuan bacon, werp farm lettuces, house sauce, gochujaru, red onion, beef fat fries 24

ROSE TTEOKBOKKI | korean rice cakes, fish cakes, spicy pepper sauce, mushrooms, fresh mozzarella 24

KUNG PAO TOFU | squash, peanuts, chilies, with rice (chicken available) (gf)   28

SSAM PLATE | pork belly char siu, rice crepe, pickles, lettuces, bao buns 38

MONGOLIAN BEEF | australian wagyu flank steak, green onions, mushrooms, chilies, with rice (gf)    38

WHOLE BONELESS BRANZINO | over coals, salad of green papaya, snake beans & tomato, crushed peanuts, crispy krill 45

FLANK STEAK* | jerusalem artichoke puree, local broccolini, vietnamese demi glacé, salad of vegetable tops, pickled ramps 55

NOODLES

PEANUT CHILI NOODLES | knife cut noodles, crushed peanuts, scallions, gai lan, cilantro (v) 18

SCALLION GARLIC NOODLES | butter, scallion, gently cured soy sauce egg yolk, garlic, oyster sauce, parmigiano reggiano (v*) 27

PORK DRUNKEN NOODLES | wide rice noodle, pork loin, fish sauce, chilis 24

BIBIM-GUKSU | chilled somen noodles, gochujang, kimchi, perilla oil, local corn, tomatoes, cucumber, eight minute egg (v) 24

dessert

CHOCO CAKE | marshmellow fluff, graham crackers, chocolate truffles 16

BRÛLÉED BANANAS | over cinnamon-sugar caramelized japanese milk toast, house-made vanilla bean ice cream, chantilly cream, banana caramel, hazelnuts, coconut 14

CHOCOLATE MILK & DAILY SELECTION OF COOKIES | chocolate malt with whiskey and daily house made cookie selection 14

MINI KOREAN TWIST DOUGHNUTS | matcha glaze, chili chocolate sauce 10

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Please note that not all ingredients are listed, alert your server of any allergies or dietary concerns.

Menu items are subject to change without notice.

(v) denotes vegetarian / (v*) denotes vegetarian upon request

(gf) denotes gluten free / (gf*) denotes gluten free upon request

** 22% automatic gratuity will be added to the final bill for parties of 6 or more