MONDAY & TUESDAY 5PM-10PM

 SMALL

PEANUTS 8
Sriracha, Worcestershire, Brown Sugar

SCOTCH EGG 14
Soft Boiled Farm Egg, Pork Sausage,
Stout Mustard

OLIVES 10
Herb Marinated, Dinon White Anchovies

PORK RINDS 10
Nacho Cheese Powder

PICKLES 12
Assorted House-Made Pickled Vegetables, Egg

SOFT PRETZEL 16
Mustard Glaze, Welsh Rarebit cheese sauce

OYSTERS* 28/ 48
On the Half Shell, Champagne Mignonette

MEDIUM

FRENCH ONION SOUP 18
Triple Caramelized Onions,
House-Made Beef Broth, Sherry,
Baguette, Gruyere Cheese

PUB SALAD 20
Raw and Roasted Vegetables, Penta Creme,
Crispy Kale, Herb Buttermilk Dressing

BUBBLE AND SQUEAK 20
Barbers Cheddar, Mashed Potatoes

CORNISH PASTY 22
Piccalilli, Chutney, Arugula Salad

BONE MARROW 26
Date Glaze, Citrus Salad,
Turmeric Date Bread

POT OF MUSSELS 28
Melted Leeks, Dry Cider,
Calabrian Chilis, Lobster Butter,
Baguette, Garlic Aioli, Side of Chips

LARGE

VEGETABLE KORMA 26
Paneer Cheese, Cilantro Relish,
Cucumbers, Fried Onions,
Naan

OWEN BURGER* 26
9oz of Slagel Farms Beef (Brisket, Chuck, Short Rib),
Caramelized Onion, House Potato Bap,
Chips, and side of Malt Vinegar Mayonnaise

FISH AND CHIPS 28
Haddock, English Pea Purée,
Malt Vinegar Mayonnaise, Sauce Gribiche

BANGER AND MASH 26
Cider Onion Gravy, Roasted Garlic

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Please note that not all ingredients are listed, alert your server of any allergies or dietary concerns.